A unique Italian Restaurant, Bakery and Ice Cream Shop in the Flatiron District that offers a 100% gluten-free menu.
Tali – (the heart of the word i-TALI-an) is for everyone who loves Italian food. Consulting Chef Harold Dieterle has created a menu that celebrates Old World Recipes with New World Ingredients ™.
Gluten-free food that tastes great is not a trend. It is a way of life. Our restaurant focuses on sourcing quality ingredients and using skilled chefs to bring you a new, exciting and flavorful dining experience. Join us for a genuine culinary experience. Mouth watering dishes that satisfy your cravings for Italian food accompanied by a full bar and inviting décor make Tali a new neighborhood gem.