Proxima Hospitality Group (formerly E&E Hospitality Group) opened E&E Grill House in the summer of 2011 in the heart of Times Square and New York’s bustling Theater District.
When the right opportunity for a second restaurant presented itself, the company opened Hill and Bay on 32nd and 2nd Avenue, at the intersection of Murray Hill and Kips Bay, in September of 2013.
Excited to expand their growing restaurant portfolio, the team ventured into Gluten-Free dining with the opening of Tali/Tali Dolce on 26th and Lexington in August of 2017 with intentions of growing nationally.
Unfortunately, due to the economic climate and ever-increasing costs, E&E Grill House closed in January 2018 after an exciting 7 year run and Tali closed at its Lexington Avenue location in June 2018.
Proxima Hospitality Group truly values their team of growing professionals, nurturing talent from within as a key component to the success.